Even though we are already in the thick of it, it’s not too late to pivot with a new plan. For a business to weather this storm, a solid restaurant crisis management plan must be in place.
The unexpected lies around every corner of the restaurant industry, and the coronavirus pandemic is proof of that. You can’t run a business without taking risks.
How to Drive More Customers to Your Restaurant’s Online Ordering Page During Covid-19. What Restaurant Owners Need to Know About the Paycheck Protection Program. What Restaurant Owners and Employees Need to Know About the CARES Act. 
6 Ways to Prepare Your Restaurant for Reopening After the Coronavirus Pandemic – featuring an interview with Donald Burns, The Restaurant Coach. Here is some more information intended to help restaurant owners survive the coronavirus pandemic and prepare for what happens after: While the following article was written for a hypothetical scenario, the coronavirus crisis we are currently experiencing has dealt restaurant owners a real blow.
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